Grape varieties: Sangiovese 92%, colorino 4%, malvasia nera 4%
Region: Umbria
Appellation: Umbria Rosso IGT
Soils: Limestone & clay
Vine age: 10 years
Farming: Biodynamic. Hand-harvested estate fruit.
Vinification: In tank with indigenous yeasts.
Aging: 9 months in 500L French oak 2nd – 8th use