Grape variety: Cabernet franc
Appellation: Saumur
Region: Loire Valley, France
Soil: Clay & limestone
Average Vine Age: 40 years old
Farming practices: Sustainable, certified organic agriculture, no chemical for the weeding which is only done by plowing. To develop biodiversity, natural grasses grow
between the rows.
Vinification: Fermentation is slow at low temperature with natural yeasts in thermoregulated stainless steel tanks.
Aging: Six months in tank and bottle.
