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Grape varieties: Sauvignon blanc
Region: Santa Barbara County, California
Appellation: Ballard Canyon AVA
Soils: Limestone
Vine age: 30 years. Own-rooted.
Farming: Certified biodynamic. Hand-harvested estate fruit.
Vinification: Direct press. Native yeast fermentation in 80% neutral 500L puncheon, 20% stainless steel
Aging: 500L neutral French vache forest Ermitage puncheons for 3 months
