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Grape variety: Sauvignon Blanc
Appellation: Sonoma County
Region: California
Soil: Gravelly clay Huichica loam in a former river bed.
Average Vine Age: 30 years
Farming practices: Sustainable, hand-harvested fruit, dry-farmed without spraying and no tillage.
Vinification: Whole cluster. Ambient ferment in tank.
Aging: In old French oak 4 months, bottled unfined, unfiltered with minimal SO2 at bottling.