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Varieties: Nerello mascalese, nerello cappuccio, grenache, some native white varieties
Region: Etna, Sicily
Appellation: VdT
Soils: Volcanic
Vine Age: 90 years
Farming: Biodynamic. Hand-harvested; 90% estate fruit.
Vinification: Ambient ferment in concrete
Aging: 2 years in barrel until spring 2025, when Anna added 15% 2024 Palmento rosso and 1% Jeudi 15 rosato 2024 give it a little extra dose of liveliness
