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Grape variety: Garganega
Appellation: Soave
Region: Veneto, Italy
Soil: Calcarious clay and sand
Average Vine Age: Quite old
Farming practices: Practicing organic. Hand-harvested estate fruit
Vinification: Native yeast ferment in stainless steel topped off with nitrogen to prevent oxidation
Aging: In tank & bottle. Bottled lightly fined and lightly filtered with 80 ppm SO2.
