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Varieties: Goruli mstvane, tsitska, tsokikouri, chckaveri, aladasturi
Region: Vachnadziani village
Appellation: Kakheti
Soils: Volcanic
Vine Age: 50 years
Farming: Organic with biodynamic preparations. Hand-harvested estate fruit.
Vinification: Fermented in 95% old French oak and 10% qvevri.
Aging: 15 months on lees in 95% old French oak and 10% qvevri.
