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Grape variety: Pinot noir (spätburgunder)
Appellation: Baden
Region: Germany
Soil: Loess and exposed volcanic soils
Average Vine Age: 10 years
Farming practices: Biodynamic, hand-harvested estate fruit.
Vinification: Fermented with natural yeast in old barrique and foudre from Austria.
Aging: Elevage in 300L casks 11 months
