Sign up for our Newsletter!
Varieties: 80% Furmint, 20% hárslevelű.
Region: Tokaj
Appellation: Tállya
Soils: Volcanic
Vine Age: 15 to 40 years
Farming: Organic. Hand-harvested estate fruit.
Vinification: Whole bunches were pressed gently, and fermentation was spontaneous with native yeasts in steel tanks with temperature control.
Aging: In used 300 L Hungarian (Kádár) oak barrels for 8 months.
