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Grape variety: Trebbiano
Appellation: Trebbiano d'Abruzzo
Region: Abruzzo
Soil: Calcareous clay plus limestone
Vine Age: 18 years
Farming: Certified organic. Hand-harvested estate fruit.
Vinification: Destemmed; short maceration followed by gentle press, then wild ferment in tank.
Aging: In tank 6 months.
