Varieties: Prugnolo Gentile
Region: Tuscany
Appellation: Vino Nobile di Montepulciano
Soils: Sedimentary, consisting of clay, sand, and limestone, with marine-derived sediments
Vine Age: 30 years
Farming: Biodynamic. 100% off-grid, carbon-neutral. Hand-harvested estate fruit.
Vinification: Ferments with wild yeasts in wood.
Aging: Large and small oak barrels for 18 months then at least 6 months in the bottle.
