Grape varieties: Malvasia de Sitges 60%, macabeu 40%
Region: Catalonia, Spaun
Appellation: Penedés
Soils: Red clay with limestone striations
Vine age: 11 years
Farming: Organic. Hand-harvested estate fruit.
Vinification: Destemmed. Ambient ferment in tank.
Aging: in glass demijohns.