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Grape variety: Grüner veltliner 60%, chardonnay 20%, welschriesling 20%
Appellation: Mittelburgenland
Region: Burgenland, Austria
Soil: Schist, gneiss, limestone, ferrous loam, granite, clay. All the dirts.
Average Vine Age: Old
Farming practices: Biodynamic practices. Hand-harvested estate fruit.
Vinification: 3 weeks on skins. Carbonic maceration, intracellular fermentation in tank.
Aging: In tank & bottle.
