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Grape variety: Welschriesling, muskateller, sauvignon blanc, zweigelt
Appellation: Burgenland
Region: Austria
Soil: Sandy-loamy with calcareous subsoil
Average Vine Age: 15 years
Farming practices: Certified organic, hand-harversted estate fruit.
Vinification: Spontaneous ferment in steel tank.
Aging: in cement and bottle. Bottled without addition of sulfites.
