Grape variety: 100% Alvarinho (albariño)
Appellation: Moncao and Melgaço
Region: Vinho Verde, Portugal
Soil: Granite
Average Vine Age: 100 years!
Farming practices: Sustainably farmed, hand-harvested estate fruit.
Vinification: Long, cool fermentation in steel. Racking, primary filtration and cold stabilization.
Aging: Four months in stainless steel, filtration prior to bottling in February.