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Varieties: 100% garnacha blanca
Region: Catalonia
Appellation: Terra Alta
Soils: Calcareous clay
Vine Age: 44 years
Farming: Ecological/regenerative. Dry-farmed. Hand-harvested estate fruit.
Vinification: Cold maceration for 24 hours. Spontaneous ferment in tank.
Aging: On lees 4 months.
