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Blanco Rupestris 2024 Pardas
$24.99
Penedés blend of Xarel-lo & malvasia. Crisp and fresh, creamy. Chablis-like. A charmer.
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Blanco Rupestris 2024 Pardas
Product Details
Production Methods: Natural
Production Methods: Organic
Production Methods: Sustainable
Production Methods: Low-Sulfite
Production Methods: Vegan
Production Methods: Unfined/Unfiltered
Grape variety: Xarel-lo 60%, malvasia de Sitges 40%.
Appellation: Penedés
Region: Penedés
Soil: Poor chalky clay (xarel-lo) and deep, alluvial silty loam for malvasia.
Farming: Certified organic. Hand-harvested estate fruit.
Vinification: Destemmed. Spontaneous fermentation in tank.
Aging: 45 days in tank with batonage. 3 months on lees in concrete. Bottled with minimal SO2, unfined.
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