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Varieties: Cabernet Sauvignon
Region: Washingto State, USA
Appellation: Columbia Valley
Soils: Silt loam
Farming: WSDA-certified organic. Hand- and machine-harvested fruit.
Vinification: Fermentation occurs spontaneously in open top fermenters with pumpovers.
Aging: Finished in predominantly used (80%) French barriques for 10 months.
