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Grape variety: 100% Callet
Appellation: Mallorca
Region: Balearic Islands, Spain
Soil: Clay & loam with high iron oxide
Average Vine Age: 25 years
Farming practices: Hand-harvested, oldest organic vineyards in Spain.
Vinification: Varieties vinified separately in tank at controlled temperature with cap submerging.
Aging: 12 months in 300L oak barrels, some new, cold-stabilized (tartrate crystals present in finished wine), minimal SO2 at bottling.
