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Grape varieties: Cinsault
Region: Coastal Region South Africa
Appellation: Paarl
Soils: Sandstone
Vine age: 38 years
Farming: Minimal intervention. Hand-harvested estate fruit.
Vinification: 14-day carbonic maceration. Spontaneous fermentation in tank.
Aging: Aged in 2nd- and 3rd pass French oak barrels for
