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Varieties: Syrah 40%, grenache 60%
Region: Washington State
Appellation: Columbia Valley
Soils: Loess, silty-loam, and sandy-loam
Vine Age: 15 years
Farming: Sustainable
Vinification: Fermented with 50-70% whole clusters in stainless steel and concrete tanks depending on the lot. Extraction via both punching down and pumping over during 2 week long fermentations.
Aging: 20 months neutral oak.
