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Grape variety: Furmint 70%. Harslevalü 30%
Appellation: Hungary
Region: North Hungary
Soil: Volcanic with red clay
Vine Age: 20 years
Farming: Practicing organic. Hand-harvested estate fruit.
Vinification: Ambient ferment in tank.
Aging:9 months on lees in tank. Bottled with minimal SO2.
