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Grape variety: Olaszriesling, Hárslevelü, viognier, pinot gris, pinot blanc, sauvignon blanc, traminei
Appellation: North Hungary
Region: Hungary
Soil: Volcanic w/ limestone
Farming practices: Organically farmed, hand-harvested estate fruit
Vinification: Spontaneous fermentation with native yeasts in tank.
Aging: 12 months in 500 L used Hungarian oak. Low sulfites added at bottling only. Unfiltered and unfined.
