Sign up for our Newsletter!
Grape varieties: 65% trousseau, 20% pinot noir, 15% gamay
Region: Santa Barbara County, CA
Appellation: Clements Hills AVA
Soils: Pure sand
Vine age: 120 years
Farming: Biodynamic practices. Hand-harvested
Vinification: Native yeast fermentation in tank
Aging: In tank & bottle