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Varieties: Chardonnay, sauvignon blanc, viognier
Region: Andalucia
Appellation: Vino de España
Soils: Alluvial Red Clay & Sand
Vine Age: 30 years
Farming: Biodynamic practices. Hand-harvested estate fruit.
Vinification: Spontaneous cofermentation of the grapes in stainless steel tanks.
Aging: Followed by a 6 months of further aging in stainless. Bottled unfiltered & unfined.
