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Grape variety: Fiano 50%, Arinto 30%, malvasia 20%
Appellation: Riverland
Region: South Australia
Soil: Red sandy loam over limestone
Average Vine Age: 10 years
Farming practices: Hand-harvested, organically grown estate fruit
Vinification: Wild ferment on skins in steel.
Aging: Bottled unfined, unfiltered with minimal SO2
