Grape varieties: Monastrell
Region: Murcia
Appellation: Jumilla, Spain
Soils: Limestone
Vine age: 15-35 years
Farming: Organic. Hand-harvested estate fruit.
Vinification: In tank with wild yeasts.
Aging: Malolactic fermentation in concrete vat and aged in concrete 7 months. Bottled unfined without cold fermentation.