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Grape variety: 100% Chardonnay
Soil: sandy clay-loam soils
Vine Age: both younger vines, that drive the fruit profile, and low-yielding older vineyards that provide a very finely structured backbone
Vinification: Unoaked, lightly pressed for gentle extraction.
Pasteurized in the juice stage of production, this wine is prepared under supervision of the Beth Din South Africa.
Mevushal & Kosher for Passover
