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Grape variety: Welschriesling, traminer, riesling
Appellation: Transdanubia
Region: Hungary
Soil: Volcanic
Average Vine Age: 40 years
Farming practices: Organic practicing. Hand-harvested estate fruit.
Vinification: Ambient ferment in open vat. 5 weeks on skins.
Aging: In tank 7 months on lees
