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Grape variety: Pinot noir
Appellation: Tamar Valley
Region: Tasmania, Australia
Soil: Gravelly basalt over clay and limestone, interspersed with sandy loams.
Vine Age: 30 years
Farming: Certified organic, hand-harvested estate fruit.
Vinification: Ambient ferment in open-top fermenter
Aging: In barrel, 10% new, 10 months.
