Grape variety: Pinot noir
Appellation: Wilamette Valley
Region: Wilamette Valley, OR
Farming practices: Fruit is sourced from some of the best cool-climate, organic or biodynamic vineyards around the Willamette Valley.
Vinification: Semi-carbonic maceration with native yeasts, minimal punchdowns, no racking.
Aging: In steel tank & neutral French oak.