Grape varieties: Grenache 44%, cabernet sauvignon 15%, merlot 23%, syrah 13%, carignan 5%
Region: Catalonia, Spain
Appellation: Priorat
Soils: Licorella (quartz 'n' slate)
Vine age: 15-70 years
Farming: Certified organic CCPAE with some biodynamic treatments. HAnd-harvested estate fruit.
Vinification: Ambient ferment in tank. Direct press. Vinified separately.
Aging: 8 months in 7-15 year old barrels. Bottled with light filtration and minimal SO2 addition