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Grape variety: 60% Grüner Veltliner, 35% Weissburgunder, 5% Muscat Ottonel
Appellation: Neuseudlersee
Region: Burgenland, Austria
Soil: Limestone
Average Vine Age: 25 years
Farming practices: Biodynamic, hand-harvested estate fruit.
Vinification: Ambient ferment in steel.
Aging: 5 months in stainless
