Germany & Austria

Screwcap bubbly! Dry but not too. Makes a party go.

Far-off-dry, clean and poised riesling from a Mosel legend. It's GG, for those who celebrate.

Saline, honeydew-scented and blazingly dry. Clear as a bell. Exciting!

Pfalz orange of chardo, weißburgunder, gewürz. Tangerine, canteloupe. Easy peasy.

Super chill Pfalz lemberger. Crushed blackberries, lemon zest, cabana boy.

Almost-Alsatian pinot gris with depth and clarity. Savory, loves foods.

Brisk, dry, fragrant Pinot Noir Rosé from the Nahe. Refresh your winter!

Fragrant, fruity pinot noir with robust ripe raspberry and cherry flavors. It's good.

Zero/zero rosé of pinot noir & dornfelder from Franken. Salted watermelon. A picnic by the sea.

Bright and cheerful. Cherry juice, lemon pulp, mineral. An easy yes.

Green fruit, bright acidity, subtle bubble. Obsessed.

German pinot from volcanic soils. Fragrant, fruity, and faintly umami. A winner.

Big ol' liter of chillable trollinger FKA schiava. Think Ocean Spray. Cran-Grape. It's a party.

Barrel-fermented pinot gris. Bright, fleshy, and salty, with quince and cirtus flavors,

Long-ferment Rheinhessen white. Come on down to Yuzutown.

Big famous funky orange from Burgenland. Like a lichi passionfruit smoothie.

Dry Pfalz riesling from the young & handsome Brand brothers.

Legendary Mosel craftsman makes the perfect dry riesling in the perfect vintage.

Bright, red-fruited, well-priced, well-made standby PN. An easy yes.

Superdry, spinetingling Austrian riesling. Ripe, fresh, a little peppery.

Kremstal Erste Lage dry riesling. Oily, complex, balanced. Lemony, honeyed.

Minerally, crisp chardo from an Austrian natural legend. Finishes lemony.

Minerally chardo from the Alsatian border. Apple, pear, cream. So yummy.

Really good, lushly-textured kosher pinot. At last!

Dry elbling; white peach, granny smith, hint of lemongrass. Shimmering, elegant.

Crystalline, compact, expressive, exciting. Dry, natch.

Dry, crisp liter of grüner. Fresh as grass.

Complex Austrian pink. Fresh blueberry, creamy brie. Enchanting.

Orange of grüner. Tasty and easy. Like drinking peach blossoms.

Textured, all-season German rosé. Strawberry, peach, quite dry.

Liter of refreshing, juicy silvaner from Franken. Pineappley, lemonadey thirstquencher.

Complex, full-bodied, umami-rich blend of zweigelt & blaufränkisch. Peak Austrian steak red.

Bold, fruity, soft & nice.

Botrytized riesling, silvaner and scheurebe. Sweet.

Unoaked chardo with a pinch of riesling. Tingles & tantalizes. Riveting.

Dry, luscious liter of pinot blanc from the Pfalz. Ideal aperitif.

Zweigelt but with a better name. Plum & pepper, nice & dry. Great price.

A tad off-dry, bold and dark. Black cherries, red berries and plums. Yums.

semi-sweet, spicy gewurz with a hefty German pedigree.

Field blend of grüner, riesling, sauv blanc. Lime, kiwifruit, herbs, salt.