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Grape variety: 38% valdiguie, 33% mourvèdre, 17% grenache, 12% other (cab franc, syrah, carignan, petite verdot)
Appellation: Mendocino & Central Coast mostly
Region: California
Farming practices: Organic, hand-harvested estate fruit.
Vinification: Foot-stomped & whole-cluster fermented with a slightly shorter maceration time, with native yeasts in tank.
Aging: In tank & bottle
