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Varieties: 65% shiraz, 15% carignan, 12% graciano, 8% cabernet
Appellation: Langhorne Creek
Region: Adelaide Hills, Australia
Soils: Alluvial
Average Vine Age: 23 years
Farming Practices: Practicing organic, sustainably farmed purchased fruit, all hand-harvested.
Vinification: Natural ferment in tank
Aging: In old oak barrels for 6 months
