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Grape variety: Tempranillo
Appellation: Rioja Alavesa
Region: Rioja
Soil: Limestone
Average Vine Age: 60 years
Farming practices: Certified organic, hand-harvested estate fruit
Vinification: Carbonic maceration in stainless with native yeast in steel.
Aging: All in steel. Bottled unfined, unfiltered with minimal SO2.
FB's MacRobert
