Grape varieties: Trepat
Region: Catalonia
Appellation: Conca de Barbera
Soils: Alluvial soils and calcareous clay
Vine age: 20 years
Farming: Certified organic. Hand-harvested estate fruit.
Vinification: Maceration of 2 hours. Fermented in tank with natural yeasts at 16°C.
Aging: In lees in tank ro 40 days, no malolactic. Bottled without filtration with a minimal addition of SO2.