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Grape variety: Moll (Premsal)
Appellation: Binissalem - Mallorca
Region: Mallorca, SP
Soil: Cal Vermel (red clay over limestone)
Average Vine Age: 60+
Farming practices: Practicing biodynamic, organic, hand-harvested estate fruit
Vinification: Natural ferment in 80% steel, 20% French oak
Aging:5 months in above
