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Grape variety: Hondarrabi zuri & beltza
Appellation: Txakoli de Getariako
Region: Basque
Soil: Clay calcareous
Average Vine Age: 104 years
Farming practices: Ecologically farmed, hand-harvested estate fruit
Vinification: Open-top steel ferment with indigenous yeast, them closed-top to trap the natural effervescence.
