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Varieties: Welshriesling 60%, Silvaner 20%, Sauvignon 20%
Region: Lower Styria, Slovenia
Appellation: Ritoznoj
Soils: Marl, sand & clay
Farming: Practicing organic. Hand-harvested estate fruit.
Vinification: The Sylvaner is handpicked and destemmed into small open top fermenters, undergoing spontaneous fermentation, macerated on the skins through the completion of fermentation, approximately 16 days. The Welcshriesling and Sauvignon Blanc are both separately pressed to tank undergoing spontaneous fermentation in stainless steel. The wine is blended and then 65% is aged on the fine lees in inox tanks, and 35% is aged in neutral oak barrels for 8 months.
Aging: In bottle.
