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Varieties: 45% Albariño, 45% Treixadura, + 10% Field Blend
Region: Galicia
Appellation: Ribiero
Soils: Clay Schist
Vine Age: 100 yeaars
Farming: Biodynamic practives. Hand-harvested estate fruit.
Vinification: Direct pressing of whole bunch fermentation with ambient yeasts
Aging: In new oval foudre (2500L) by plots, no malolactic, for 8 months, which were mixed before bottling.
