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Varieties: Monastrell 50%, syrah 25%, merlot 25%
Region: Murcia, Spain
Appellation: Yecla
Soils: High limestone content, often with a deep carbonate subsoil
Vine Age: 45 years
Farming:Certified carbon neutral. Hand-harvested estate fruit.
Vinification: Destemmed, fermented in tank by variety. Blended after resting in tank 6 months.
Aging: In tank and bottle.