Grape varieties: Chardonnay
Region: Mâconnais, France
Appellation: Bourgogne Chardonnay
Soils: Limestone chalk
Vine age: 40 years
Farming: Lutte Raisonnée. Hand-harvested estate fruit.
Vinification: Horizontal press, followed by settling, a 25-day fermentation period at a low temperature
(18 - 20° C) in stainless steel vats, blocked malolactic fermentation.
Aging: élevage for 5 months, racking, and bottling.