Grape varieties: Chardonnay
Region: Burgundy, France
Appellation: Chablis
Soils: Kimmeridgian limestone marl
Vine age: 70 years
Farming: Lutte Raisonée. Hand-harvested estate fruit.
Vinification: Wild fermentation in tank. Full malolactic fermentation.
Aging: 10% in used 228L French oak barrel