Grape varieties: Pinot noir 75%, chardonnay 25%
Region: Champagne
Appellation: Aube
Soils: Shallow clay/limestone
Vine age: 25 years
Farming: Practicing organic
Vinification: 12 day fermentation in temperature-controlled stainless steel tank.
Aging: 3 years before disgorgement, dosage 8g/L.