Grape variety: Tibouren 90%, grenache 10%
Appellation: Côtes de Provence
Region: Provence, FR
Soil: Calcareous clay
Average Vine Age: 30 years
Farming practices: Organic, estate fruit hand-harvested in early morning
Vinification: Direct press, natural yeast fermented in stainless steel
Aging: 12 months under fleurette in 120-year-old foudre.