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Grape varieties: Jacquère 98%, altesse 2%
Region: Savoie
Appellation: Savoie AOP
Soils: Flinty clay
Vine age: 30 years
Farming: Biodynamic. Hand-harvested estate fruit.
Vinification: 50% of the jacquère in direct pressing and 50% in maceration for 12 days. Altesse in direct pressing. Indigenous yeasts.
Aging: Aged on the lees for 6 months.
