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Grape variety: Sauvignon blanc + sèmillon
Appellation: Bordeaux
Region: Bordeaux, FR
Soil: Alluvial origin soil composed of clayey surface and white gravel subsoil.
Farming practices: High Environmental Value certifies an operation which encourages biodiversity in order to provide a complementary network to cultures, preserves soil life to maintain wildlife and fertility of the plots, develops positive synergies with the natural environment, and promotes the development of useful fauna, including valuable pollinators.
Vinification: Native yeast ferment in tank
Aging: In barrel and tank
