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Varieties: Vermentino 45%, grenache blanc 45%, rousanne 45%
Region: Vaucluse, Provence
Appellation: Luberon AOP
Soils: Clay limestone
Vine Age: 30 years
Farming: Organic. Hand-harvested estate fruit.
Vinification: Native yeast ferment, 1/3 in French oak barrel, 2/3 in tank
Aging: 6 months in French oak barrel
